These vegetarian enchilada skillet is super easy to make, full of high protein beans but most importantly it is delish! The secret to the bomb flavor is the red enchilada sauce that we will whip up real quick. This sauce is better than any store bought version I have used. I would not call it authentic but it hits the spot when you are craving some delicious enchiladas. Although I call the dish vegetarian, this dish is completely vegan and can be made gluten free by using corn tortillas. If