Anytime I find myself in a restaurant which has a decent Indo-Chinese section on the menu or just get lucky to be in an Indo-Chinese restaurant, one thing I always look forward to is biting in to a piece( or a few pieces 😉) of crispy skinned chilli baby corn. Tender baby corns are coated in a flavorful batter, deep fried and then tossed in a delicious that's full of sweet, salty and sour flavors. Add some crunchy vegetables like bell peppers and onions to make a delicious appetizer. Other