• In a bowl, add the flour, sugar, freeze dried starwberry powder, baking powder and mix well.Now add the vanilla and slowly add the milk while whisking it into the dry ingredients until it turns in to a batter. Keep aside for a couple of minutes.
• Heat a non stick or a cast iron skillet at medium low heat. Add a small amount of neutral oil or vegan butter if required. Now pour a small amount of batter on the pan and let cook until you can bubbles appear on the surface.Once you can't see new ones anymore, flip the pancake over. Cook until the other side is done.
• Repeat until all the pancakes are made. Serve warm topped with compote, maple syrup and whipped cream.

Strawberry Compote

• Heat a sauce pan at medium low temperature. Add all the ingredients and stir well.
• After a couple of minutes, you will see the water released from the berries start bubbling. Stir continuously to ensure nothing sticks to the pan. Once you notice the fruit has broken down a bit and is quite soft, turn off the stove and remove from heat.