Gochujang Ghee Gnocchi
This gochujang ghee gnocchi is the delicious weeknight dinner recipe that you didn't know you needed.
Ingredients
- 1 lb Gnocchi
- 4 tablespoon Ghee
- 2 Medium Shallots peeled and finely chopped
- 11/2 cup Shitake Mushrooms
- 4 cloves Garlic peeled and finely chopped
- 4 teaspoon Gochujang Paste add/reduce according to preference
- 1 cup Vegetable Broth or Water
- 3 tablespoon Fresh Parsley finely chopped
- Salt to taste
Instructions
- Heat a wide pan and add 2 tablespoon of ghee. Once the ghee has melted,add the shallots and cook for a minute. Now add the garlic and saute for 30 seconds. Finally add the mushrooms and let it cook for a couple of minutes. Keep this mixture aside in a bowl.
- In the same pan, add the remaining ghee and reduce the heat to 'low'. Now slowly add the gochujang paste to the ghee and keep sauteing. This is to ensure the paste does not stick to the pan and end up burning. Once the paste has cooked for 2-3 minutes, add the broth or water. Mix well.
- Add the gnocchi and gently stir to coat it with the gochujang. Now turn up the heat to 'medium' and cover the pan to let the gnocchi cook according to package instuctions. Once the gnocchi has fully cooked, add the shallot-mushroom mixture and mix well. Season with salt and pepper. Turn off the stove.
- Top with chopped parsley and serve hot.