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Corn Chaat (Indian crispy corn savory snack)

This chaat is crispy, fiery and so easy to make! Enjoy it as an appetizer or a snack.
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Prep Time 5 minutes
Cook Time 18 minutes
Assembling Time 2 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 4 servings
Calories 220 kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 2 cup Frozen or Fresh Corn
  • 3-4 tablespoon Avocado Oil Omit if making it oil free
  • 1 Carrot medium, washed and shredded
  • ΒΌ cup Cilantro washed and chopped
  • 2 tablespoon Corn Starch
  • 1 teaspoon Red Chilli Powder
  • 1 Lemon
  • Salt to taste

Instructions
 

  • Mix the corn with oil and ensure it is coated well. Now add the corn starch and mix again to coat all of the corn.
  • Add the chili powder, salt and toss until mixed well.
  • Spread the corn in the air fryer basket and air fry at 375 deg F for 10 minutes. Toss well. Air fry again for 6-8 minutes until crispy.
  • Once done, remove and place in a dry bowl. Mix in the shredded carrot, cilantro. Optionally top with more shredded carrots, sev and chopped tomatoes. Squeeze some lime juice and serve hot.
Keyword chaat, corn, street food