Chocolate Mousse
A decadent and delicious chocolate mousse made with just 2 ingredients!
Ingredients
- 150 g Dark Chocolate chopped
- 1 cup Aquafaba at room temperature
- ¾ cup sugar (optional)
Instructions
- Melt chocolate over a water bath until there are no lumps and keep aside
- Place the aquafaba in a bowl and add sugar if you using it in the recipe.Make sure is at room temperature or slighly warmer.
- Using either a stand mixer or handheld mixer and start whipping the aquafaba at the low setting.
- After 5 or so minutes, increase the speed setting to medium and keep whipping for another 5 minutes.
- Check if there are stiff peaks in the whipped mixture. If not, then keep going for another 5 minutes.
- Stop whipping once you see the stiff peaks.
- Start folding in the melted chocolate slowly until the chocolate is well incorporated without removing too much of the air in the whipped mixture.
- Continue doing so until all chocolate is mixed in.
- Spoon in the whipped mixture in to the serving cups/bowls and chill in the refrigerator for a hour or even longer.
- Serve topped with chocolate shavings and pomegrante and/or chopped nuts.