Chocolate and Peanut Butter Banana Bread
Upgrade your banana bread by bringing in the delicious combo of chocolate and peanut butter to make this amazing dessert.
Ingredients
Dry Ingredients
- 1 ½ cup AP Flour Metric weight - 175 g
- ¾ cup Alkalized Cocoa Powder Metric weight - 50 g
- 2 tablespoon Baking Powder
- ½ +¼ cup Chocolate Chips Metric weight - 100 g + 50 g
- ¼ teaspoon Salt
Wet Ingredients
- ⅓ cup Smooth or Crunchy Peanut Butter Metric weight - 60 g
- ½ cup Avocado or Neutral Oil 80 g
- 2 Ripe Bananas peeled and mashed
- ¾ cup Granulated White Sugar Metric weight - 150 g
- 1 tablespoon Vanilla Extract
- 1 tablespoon Apple Cider Vinegar
- ¼ cup Soy/Oat Milk 60 ml
Toppings
- 3-4 tablespoon Peanut Butter
- ¼ cup Chopped Roasted Peanuts
Instructions
- Preheat the oven tp 350 deg F. in a large bowl, sift the flour, cocoa powder and baking powder. Add the salt and chocolate chips. Whisk to mix well and keep aside.
- In another bowl, add the peeled bananas. Mash well with a fork. Then add the remaining ingredients and mix well until the sugar is fairly dissolved. Now slowly add the mixed wet ingredients to the large bowl containing the dry ingredients. Mix until all the ingredients are just mixed.
- Grease a 8"x 8" pan and pour in the batter. Sprinkle some more chocolate chips on the top and gently press them in. Lightly tap the pan to ensure the batter has settled evenly.
- Bake for 35 - 40 minutes or until a tooth pick comes out "clean" when you pass it through the center of the bread. Let the bread cool down. Splatter some creamy peanut butter on top along with some roasted chopped peanuts. Cut in to smaller pieces before serving.